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Tasting the Season #3: Warm and Hearty Winter Squash Dishes
By L. K. on Nov 26, 2014 at 5:00 am in
We couldn’t let the season of feasting commence without sharing some gustatory inspiration for this festive time of year. In today’s deliciously beautiful shoot, nutritionist and food stylist Carlene Thomas sets out to showcase how the humble winter squash (in all its variations) is the true star of autumn’s culinary scene. Ranging from sweet to savory, these hearty yet healthful dishes reflect the versatility of the most stalwart Thanksgiving fruit.
Both tasty and pleasing to the eye, these roasted squash ruffles were topped with petite mushrooms and white onions.
A more mouthwatering squash boat simply cannot exist! Carlene stuffed roasted delicata squashes—which are easy to cut, clean, and cook—with Brussels sprouts, hickory bacon, and crumbled goat cheese for a tangy finish.
The fresh, slightly peppery flavor of parsley lightens the richness of butternut squash soup. A sprinkling of sunflower seeds adds texture and salt.
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What's Being Said
Chelsea, Dec 3, 2014 at 3:36 am
This made me so hungry. Gorgeous colors all around and perfect for winter! Great job, Carlene!
Thalia @ butter and brioche, Nov 27, 2014 at 11:52 pm
Totally craving a slice of that pumpkin pie right now, it looks incredibly delicious. Gorgeous post and pictures too!
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