Grab a Badge
Signature Cocktail #35: Extra Veggie Bloody Mary
By Lauren Kathryn on Jul 3, 2014 at 5:00 am in
Chances are your Fourth of July fare will include an assortment of delicious all-American dishes. But unless you count burger toppings, vegetables won’t be making an appearance on that checkered tablecloth. Make up for the vegetable deficit the easy way with this veggie-overloaded Bloody Mary. Read on to learn how Carlene Thomas, our wedding wellness expert, gave this often bland beverage a little spunk and a lot of layered flavor.
The traditional Bloody Mary is one of maybe two alcoholic beverages considered socially acceptable in the morning hours—well, for most people anyway! What is usually a heavily tomatoey and sometimes one-dimensional beverage can become something amazing with the right tweaks. Starting with the base, I swapped the usual tomato juice for a fresh blend of vegetables. You can use your own juicer to mix carrots, celery, tomatoes, beets, and spinach, or you can pick up a blend from your local juice bar or grocery. This blend creates layers of flavor that are earthy yet sweet. But you can’t forget the sharpness of a traditional Bloody Mary! To bring in that element, I used pickle juice and pickled garnishes, which toned down the spicy salted rim on the glass.
♦ 1.5 ounces of vodka
♦ 6 ounces of vegetable juice
♦ 2 tablespoons of pickle juice
To salt the rim:
♦ Sea salt
♦ Black pepper
♦ Celery seed
♦ Cayenne pepper
♦ Pickled veggies of choice
Photo by Carlene Thomas
To make the salt rim, add ingredients to a mortar and pestle and grind. Dampen the rim of the glass and press into salt mixture. Add ice to the glass. In a shaker, blend vodka, vegetable juice, and pickle juice. Pour over ice. Garnish with pickled veggies.
Sharing is Happiness
You Might Also Like
Deedledee’s Guinness Frappe
Let Love Sparkle: Signature Cocktails that Shimmer and Cava Place Cards with Freixenet
Signature Cocktail #47: Pineapple and Tangerine Whiskey Vermouth
What's Being Said
No comments have been submitted yet. You can be the first!
Leave Your Comment!
Comments are welcomed and encouraged, but please be thoughtful and courteous. As the old adage goes, if you don’t have anything nice to say, don’t say anything at all. We reserve the right to edit or remove comments that violate the spirit of these guidelines, including comments that we deem to be offensive, off-topic, self-promoting, or spammy. This comment policy is subject to change at any time.
Swooned by Country & Region
U.S. Virgin Islands
Elegance in Ruin: A Wedding Fa...
Iwona & Angelo: A Peony- and C...
Wild Spring Romance: A Poppy-F...
Mini Ombré Layer Cakes Rainbo...
Melissa & Jonathan: A Sweetly ...
Leather & Lace: A Grunge-Inspi...
Into the Woods: An Elegantly E...
12 Cakes of Christmas #12: Lig...
Vanessa & Spencer: A Tangled-T...
DIY Winter Berry and Evergreen...
Love and Letters
© 2016 Swooned. All rights reserveD.
Site design by One Plus One